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#Donuts recipes with baking powder how to#
#Donuts recipes with baking powder full#
#Donuts recipes with baking powder professional#
#Donuts recipes with baking powder free#

#Donuts recipes with baking powder how to#

If you’re still interested in baking your donuts, check out my baked donut recipes below – from my churro donuts to my chocolate donuts, you can’t go wrong.Īfter removing from the oil, I drain the donuts on a wire rack and then get started on glazing! How to Make Glazed Donuts All you do is fry your lovely little donuts and donut holes for about 3 minutes per side, just until golden brown and puffed up. Shallow frying cuts down on splatter and oil burns and makes frying in small batches really manageable. This means heating up a pan with just about an inch of oil. Now, the frying process is enough to put most off to making homemade donuts, but I’m here to show you this can be done easily and safely at home through shallow-frying. Just be sure not to forget your baking powder or baking soda! If you do not have one or the other, you can learn how to substitute baking powder and soda with my recipe. While a different method than a traditional donut, you’ll still yield the same amazing results. You don’t need to wait for your dough to proof or worry about if your yeast activates since this recipe is yeast-free. Similar to a cake donut, my donuts are leavened with raising agents. These donuts are quintessentially old-fashioned. What you’re left with are professional-looking donuts that came together in no time.

From there I flatten the dough with my hands and cut my donuts out using both a large and small cookie cutter. The dough itself is made by combining the wet ingredients into the dry in one bowl. You can simply make your own buttermilk substitute at home. If you don’t have buttermilk, don’t worry. These donuts are incredibly flavorful thanks to tangy buttermilk, sweet cinnamon, and aromatic nutmeg. I know it may sound too good to be true but this recipe is absolutely foolproof. My donut recipe is super simplified as it requires no yeast, is made entirely by hand, and shallow fried as opposed to deep fried. Get ready to be a donut pro! How Do You Make Homemade Donuts? These donuts will taste as good as the ones you’d find at a bakery.

#Donuts recipes with baking powder professional#

I don’t know anyone that can resist a donut! What’s not to love about light and fluffy, crispy-fried dough coated in sweet glaze or cinnamon sugar? My homemade donut recipe for No-Yeast Donuts makes this irresistible treat something anyone can make at home, by hand, and without any special ingredients or professional tools.

#Donuts recipes with baking powder full#

Please see my full disclosure for details. make sure that you cover both sides well with the mixture.This post may contain affiliate links. Gently remove from the pan and toss in the topping mixture.

Allow the donuts to cool in the pan for 5 minutes.

While the donuts bake, mix the sugar and spice mix in a bowl and set aside. Bake for 15 to 18 minutes or until the donuts bounce bake when prodded gently.

Pipe or spoon the batter into two prepared donut pans.

Make sure to get all of the dry ingredients from the bottom of the bowl mixed into the batter.

Pour the wet ingredients into the dry ingredients and mix together until completely combined.

In a separate bowl, mix together the wet ingredients.

In the bowl of a stand mixer or a large bowl with a hand mixer, mix together the dry ingredients until combined.

Spray 12-donut pan (or two 6-donut pans) with baking spray and set aside.

I have twelve of them because I was teaching a donut class at a school and every single kids’ donuts turned out perfectly! These pans truly are no-stick and heat evenly!

Use room temperature ingredients for the fluffiest donuts!īelow is a link to the donut pans that I use.

Be careful not to over-mix batter when blendingthe wet and dry ingredients.

If you don’t have a piping bag, you can use a gallon siploc bag and snip the corner off.

For the most consistent results, use a kitchen scale to measure your ingredients.

Helpful Tips to Make the Best Baked Donuts If you don’t want to make your own homemade Speculaas spice mix, you can buy some pre-made! I like the spice mixes from King Arthur Baking. Make a double batch if you have a large group. These donuts are a simple treat on weekends and even on holidays when you need a quick breakfast. You can make a crumble to sprinkle on top, use chai spice, Chinese five-spice, or just cinnamon and sugar.

#Donuts recipes with baking powder free#

Feel free to change up the spice mix that is used in the batter as well as the topping. This recipe makes soft and tender donuts thanks to the addition of sour cream. Since there is no frying involved, there is almost no mess and you can have these donuts ready in minutes instead of hours! Donuts are simply the perfect breakfast! This homemade Baked Donut Recipe is fast enough that you can even whip them up on a weekday morning!